At Tranquil 40, we bake from scratch every morning and curate pantry staples that actually taste like something. No shortcuts, no filler โ just honest food for your kitchen.
Tranquil 40 was born out of a frustration with processed food and a love for real, honest ingredients. Located on East 3rd Street in Marshfield, we set out to create a space where neighbors could find bread baked that morning, pantry staples you can actually pronounce, and a counter where someone knows your name.
Every loaf is mixed by hand. Every shelf is stocked with intention. We partner with local suppliers whenever possible and never compromise on freshness โ because the food on your table should make you feel good.
Handcrafted breads, seasonal pastries, and a carefully selected grocery section โ everything your kitchen deserves.
Our signature 48-hour fermented sourdough with a crackling crust and tangy, open crumb. Baked fresh every morning.
Butter croissants, pain au chocolat, and seasonal fruit tarts made with French technique and local dairy.
Olive oils, specialty flours, small-batch sauces, and shelf essentials โ all hand-picked for quality and taste.
We're proud to serve our neighbors โ here's what they have to say about Tranquil 40.
I stopped in for a loaf of sourdough and walked out with half the pantry restocked. The staff actually knows what they're talking about โ they helped me pick the right olive oil for pasta.
This place changed my Saturday mornings. The croissants are unreal โ I drive past three other bakeries just to come here. It's become a tradition with my family.
Finally, a grocery store in town that doesn't feel like a warehouse. Everything is thoughtfully chosen, the bread is incredible, and it just feels like a good place to be.
Stop by Tranquil 40 on East 3rd Street โ or give us a call to place an order. Fresh bread, real groceries, and a warm welcome waiting for you.
We're right in the heart of Marshfield โ easy to find, impossible to forget.